Roasted bone-in curry | Thai Southern Food

material

- 4 kg of pork cartilage

- Southern Red Curry (Spicy chili paste)

- Shrimp paste

- Palm sugar / palm sugar

How to do it

1. Cut cartilage into pieces (if selling, may mix cartilage and mix ribs. Pork with red meat Will reduce the cost further Because if using only cartilage is very expensive Now, a hundred percent more than a baht ever)

2. Dissolve 4 tablespoons of curry paste and 1 tablespoon of shrimp paste with hot water.

3. Put the mixed curry paste into the pot. Use about half a pot of water. Stir the ingredients together.

4.Add 1 tablespoon of palm sugar or jaggery

5. Add 1 teaspoon of salt.

6. Wait until the water starts to boil. Add the pork.

7. Slowly boil for 1 hour or more. Until the water begins the period

P.S. Don't forget to lightly boil it. The pork will gradually become tender.