Sweet pork, a local dish from the south, it is good to cook with steamed rice. Or you can eat with rice, cook shrimp paste. It's not difficult to do. Just bring the pork to simmer with palm sugar / palm sugar and other seasonings until it comes into the meat. Resulting in sweet and soft pork coated with sugar, sweet and salty taste just right
Tip: Turn on low heat and simmer for a long time to let the ingredients go into the meat.
raw material
- 1 kg of pork
- 4-5 grams of garlic
-oil
-salt
- palm sugar / palm sugar
- dark soy sauce
How to do it
1. Cut the pork belly into pieces.
2. Slap 4-5 cloves of garlic to increase the aroma.
3. Add a little oil Fried garlic
4. Add all the pork. And keep stirring
5. Once the pork is cooked, add salt, water and palm sugar / palm sugar.
#Sweet pork #southern food
Tip: Open low heat and simmer for a long time to let the ingredients go into the meat.
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