This clip is sharing techniques for frying the sausage. We think a lot of people are likely to get bored with the problem of frying the sausage and burning, sometimes hard and sometimes withered, right? Try using this technique. Guaranteed crispy, delicious, not burnt, not black for sure.
That technique is frying with "plain water". That's right, the technique of frying the sausage is beautiful color, not burnt, not black. Is to fry with water after which the water starts to dry Chinese sausage will spit oil. Stir a little further. It will have a beautiful color to eat it anyway.
Then quickly take it out of the pan.
This Chinese sausage is eaten plain, eaten with rice or served to make a spicy salad, it's delicious, don't tell anyone.
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