Stir-fried Sataw with Southern Curry Paste

Stir-fried Sataw with Southern Curry Paste

Sataw, Stir-fried Southern Curry Paste, Stir-fried Southern Curry Paste, Southern Curry Paste

raw material

1. Sato

2.Chicken breast

3. Southern Curry Paste (Southern Curry Paste)

4. Shrimp Paste

How to do it

1. Cut the chicken into bite-sized pieces.

2. Boil the water to a boil. Blanch the bitter bean until it is cooked.

3. Mix the roasted curry paste (Southern spicy curry paste) and 1 tablespoon each shrimp paste with a little water.

4. Stir with water. (Fried with oil But here we are losing weight, stirring water instead)

5. Add fried chicken and continue to cook.

6. Add the cooked bean paste. If you like crispy, you don't have to stir for a long time. If you like soft, leave it for a long time.

Techniques for making Stir-fried Sataw To eat and not stink in the mouth